Menu

​Starters​

Baked camembert served with bread fingers
and cranberry puree (GF available)

 or

Carrot and Parsnip Soup (GF), (VG), (DF)

or

Duck and Liver Pâté served with toasted brioche, micro salad,
white wine, and pear chutney. (GF available)

 

Mains

        Hand-carved Turkey Crown with sausage and sage stuffing, pigs in blanket, twice-cooked Rosemary
Potatoes, traditional vegetables and redcurrant jus (GF available)

 or

Beef Sirloin with sausage and sage stuffing, pigs in blanket, twice-cooked Rosemary Potatoes,
traditional vegetables and redcurrant jus (GF available)
or
Festive Butternut Roast with cranberry and soya cream sauce, salt-baked mash and traditional
vegetables (VG,DF,GF available)

​​

Desserts
Traditional Christmas pudding with warm brandy sauce (GF available)
or
Caramelised Biscuit Cheesecake with cranberry and cinnamon
compote and dark chocolate crumb (VE, DF. GF)
or
Selection of Three Cheeses with biscuits, salted celery sticks,
Bramley Apple Chutney and dried apricots (GF available)

 

GF -Gluten Free DF-Dairy Free V-Vegetarian VG -Vegan